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–+ servings

Healthy Cookie Dough Easter Eggs

These healthy cookie dough Easter eggs are a great lighter treat that you can make over the Easter holidays. They're quick, easy to make and require no baking. They also happen to be vegan and gluten-free! 
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Prep Time 10 minutes
Chill time 30 minutes
Course Dessert, Snack
Servings 12
Calories 153 kcal

Ingredients
 
 

  • 120g oat flour*
  • 125g peanut butter**
  • 3 tbsp maple syrup***
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 35g chocolate chips I used dark chocolate chips

Instructions
 

  • Mix the peanut butter, maple syrup, melted coconut oil and vanilla in a large bowl.
  • Fold in the oat flour and salt until you have a smooth dough.
  • Place between 2 pieces of parchment paper and roll out to 1/2 inch thickness. Refrigerate for 15-30 minutes.
  • Use an egg shaped cookie cutter to cut out the eggs. Sprinkle a few chocolate chips on top and press them down lightly.

Notes

* Plain oats ground into a fine flour in a high-speed blender. Use gluten-free oats to make the recipe gluten-free. 
** Other nut butters will also work. You can even make this recipe nut-free by using a seed butter like tahini or sunflower seed butter. 
*** Other liquid sweeteners will work like honey, agave, rice syrup, etc.

Nutrition

Calories: 153kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 0.03mgSodium: 99mgPotassium: 126mgFiber: 1gSugar: 5gVitamin A: 0.3IUVitamin C: 0.01mgCalcium: 25mgIron: 1mg
Keyword chocolate chip, dairy-free dessert, easter recipes, easy dessert, gluten-free dessert, healthy dessert, healthy recipes, no-bake, peanut butter recipes
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