Healthy Brownie Recipe
A decadent and fudgy brownie topped with the most beautiful tahini swirl. You need to try this healthy brownies recipe the next time you're craving something sweet and chocolaty.
Ingredients
- 120g runny tahini plus more for the top
- 55g butter or dairy-free butter
- 120ml maple syrup
- 1 tsp vanilla extract
- 1 medium egg*
- 65g oat flour
- 25g cocoa powder
- 1/4 tsp salt
Optional toppings
- A handful of chopped dark chocolate
- Sprinkle of sesame seeds
Instructions
- Preheat oven to 180C/160C fan/350F.
- Mix together the ground flaxseed and water in a small dish and leave to set for 10 minutes.
- In a large bowl, whisk together the egg, melted butter, tahini, maple syrup and vanilla.
- Add in the oat flour, cocoa powder and salt. Mix until combined, then transfer into a loaf tin.
- Dollop small spoonfuls of tahini on top, then swirl with a skewer or a sharp knife to create a marbled effect.
- Optional - sprinkle some sesame seeds and a small handful of chopped chocolate on top.
- Bake for 20 minutes, then leave to cool before slicing.
Notes
- To make this recipe vegan, you can substitute the egg with a flax egg. Mix 3 TBSP of ground flaxseed with 3 tbsp warm water and leave to set for 10 minutes before adding to the batter.
Nutrition
Calories: 242kcalCarbohydrates: 24gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 35mgSodium: 135mgPotassium: 202mgFiber: 2gSugar: 12gVitamin A: 212IUVitamin C: 1mgCalcium: 57mgIron: 2mg
Tried this recipe?Let us know how it was!