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–+ servings

Healthy Brownie Batter Bark

A delicious chocolate treat made with healthier ingredients, but will still satisfy your sweet cravings. This healthy brownie batter bark is not only nourishing, but is also no-bake and really easy to make. 
5 from 1 vote
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Prep Time 10 minutes
chill time 30 minutes
Course Dessert
Servings 10
Calories 347 kcal

Ingredients
 
 

  • 70g oat flour
  • 35g ground almonds
  • 65g cocoa powder
  • Pinch of salt
  • 120ml maple syrup
  • 220g peanut butter
  • 2 tbsp coconut oil melted

For the ganache

  • 120g dark chocolate
  • 2 tbsp peanut butter

Instructions
 

  • Mix the peanut butter, maple syrup and coconut oil in a bowl.
  • Add the oat flour, ground almonds, cocoa and salt, then mix until you have a smooth batter.
  • Roll out between two pieces of parchment paper into a rectangle about 1/4-1/2 inch thick.
  • Break up the dark chocolate into a heat-proof bowl and microwave until melted, giving it a mix every 10-15 seconds to make sure it doesn't burn. Then fold in the peanut butter until you have a smooth ganache.
  • Pour and spread the ganache on top of the bark. Freeze for 30 minutes or until the chocolate has set.
  • Slice, and enjoy!

Notes

Best stored in the fridge in an air-tight container. Will keep for 3-4 days.

Nutrition

Calories: 347kcalCarbohydrates: 33gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 115mgPotassium: 402mgFiber: 6gSugar: 16gVitamin A: 5IUCalcium: 53mgIron: 3mg
Keyword chocolate desserts, dairy-free, dark chocolate, gluten-free, healthy dessert, no-bake, peanut butter, vegan
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