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–+ servings

Healthy Blueberry Breakfast Cake

This healthy blueberry breakfast cake is my new favourite way to start the day. Who said you can't have cake for breakfast? Packed with 20g protein, 5g fibre as well as essential nutrients, antioxidants and healthy fats. It also tastes absolutely delicious! 
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Course Breakfast, Dessert
Servings 6
Calories 424 kcal

Ingredients
 
 

  • 200g Yoghurt I used Arla SKYR 0% classic
  • 55g smooth peanut butter
  • 5 tbsp maple syrup
  • 2 tbsp milk of choice
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 eggs
  • 150g oat flour*
  • 50g ground almonds
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 120g blueberries frozen or fresh

To serve

  • 50g Arla SKYR Yoghurt 0% classic or 5% creamy
  • 1 tbsp peanut butter
  • Fresh berries

Instructions
 

  • Preheat oven to 180C/160C fan/340F.
  • In a large bowl, mix together the yogurt, peanut butter, maple syrup, eggs, milk, lemon juice and vanilla.
  • Add the ground oats, ground almonds, baking powder, baking soda and a pinch of salt. Mix until you have a smooth batter.
  • Fold in the blueberries, then transfer into a loaf tin lined with baking paper. 
  • Bake uncovered for 15 minutes, then cover with foil and bake for another 30-35 minutes. 
  • Serve with more Skyr yoghurt, peanut butter and fresh berries. 

Notes

* Make your own by blending oats in a high-speed blender until you have a fine flour. Use gluten-free oats for a gluten-free recipe. 

Nutrition

Calories: 424kcalCarbohydrates: 45gProtein: 20gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 56mgSodium: 462mgPotassium: 579mgFiber: 5gSugar: 22gVitamin A: 97IUVitamin C: 4mgCalcium: 285mgIron: 2mg
Keyword breakfast, healthy breakfast, healthy cake, protein breakfast, protein dessert
Tried this recipe?Let us know how it was!