These healthy baklava chocolate bars taste like the real baklava, but without all the sugar, fat and calories! They make a delicious healthy dessert or snack. They're also perfect if you're looking for something to satisfy a craving for something crunchy!
Roughly chop the walnuts, then add them to a large mixing bowl along with the rest of the ingredients.
Transfer into silicon moulds or a loaf tin lined with baking paper.
Bake for 8-12 minutes, or until golden brown. Allow to cool completely before removing from the moulds or slicing. The mixture will harden as it cools.
Once cooled, you can either drizzle melted dark chocolate into the moulds while the bars are still in there so the chocolate encapsulates the bars, or you can simply dip them in melted chocolate.
Refrigerate until the chocolate is set.
Optional - decorate with a sprinkle of ground pistachios and rose petals.