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–+ servings

Healthier Vegan Pistachio Halva

My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
5 from 6 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Dessert
Cuisine middle eastern
Servings 10
Calories 175 kcal

Ingredients
 
 

  • 200 g Medjool dates or any soft dates
  • 180 ml tahini
  • 1/2 tsp cardamom optional
  • Pinch of salt
  • 20 g pistachios roughly chopped

Instructions
 

  • Add the dates and tahini to a food processor along with a pinch of salt and cardamom and blend until you have a smooth, well-combined mixture.
  • Transfer into moulds, then top with some pistachios and freeze for 1 hour.
  • Alternatively you can press down into a loaf tin lined with baking paper, freeze for 1 hour, then slice into squares.
  • Store in an air-tight container in the fridge for up to 5 days.

Nutrition

Calories: 175kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 7mgPotassium: 245mgFiber: 2gSugar: 13gVitamin A: 50IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword 4-ingredient, easy dessert, easy recipes, healthier dessert, no-bake, pistachio recipes, tahini recipes, vegan, vegan dessert
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