Halloumi Pomegranate Salad
This vibrant Halloumi and Pomegranate Salad brings together warm, chilli-honey glazed halloumi with a sweet-tart pop of fresh pomegranate seeds, juicy tomatoes, and crisp cucumbers. Tossed in a velvety pomegranate-almond dressing, it is the perfect example of how you can make a hearty salad that’s as delicious as it is satisfying.
Ingredients
For the Halloumi
- 450g halloumi
- 2 tbsp honey
- chilli flakes
Salad ingredients
- 1 cucumber
- 200g baby Tomato
- 30g fresh parsley
- 15g fresh coriander
- 1 pomegranate
- 4 spring onions
- 50g pistachios
For the dressing
- 1/4 cup olive oil
- Juice of 1/2 lime
- 2 tbsp pomegranate molasses
- 1 tbsp almond butter
- 1 tsp sumac
- 1 tsp honey
- salt & pepper to taste
Instructions
- Slice the halloumi into cubes, then add to a pan along with the honey and chilli flakes. Cook on a medium heat until golden brown. Allow to cool while you prepare the rest of the salad.
- Toast the pistachios in a dry pan over a low/medium heat for a few minutes. Once they've cooled a little, roughly chop.
- To make the dressing, mix the olive oil, pomegranate molasses, lime juice, almond butter, honey and sumac. Season to taste with salt & pepper.
- Finely chop the cucumber, tomatoes, spring onion, parsley and coriander. Add to a large salad bowl along with the pomegranate seeds and chopped pistachios.
- Add the cooled halloumi cubes and pour over the dressing. Toss to coat everything evenly.
Nutrition
Calories: 478kcalCarbohydrates: 26gProtein: 21gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 912mgPotassium: 419mgFiber: 4gSugar: 19gVitamin A: 903IUVitamin C: 23mgCalcium: 790mgIron: 1mg
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