Greek Tomato Fritters

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.

5 from 7 votes

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Prep Time 5

Cook Time 15

Course Appetizer, Side Dish, Snack

Cuisine Greek

Servings

Calories 57 kcal

Ingredients

2 large tomatoes around 250g
1/2 red onion finely chopped
2 large garlic cloves minced
Zest of 1 lemon
1/2 tsp salt or to taste
Black pepper to taste
85 g plain flour
1/2 tsp baking powder
1/2 bunch dill around 10g, finely chopped
1/2 bunch parsley around 15g, finely chopped

Instructions

Finely chop the tomatoes and add them to a large bowl.
Mix in the onions, garlic, lemon zest and herbs, then add the flour, baking powder, salt & pepper. Mix to form a dough.
Cover the bottom of a frying pan with olive oil and place on a medium heat.
Add a big tbsp of the mixture into the pan per fritter. Fry for a couple of minutes until browned, then turn over and cook on the other side.
Enjoy!

Nutrition

Calories: 57kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 204mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 641IUVitamin C: 11mgCalcium: 32mgIron: 1mg

Keyword healthy appetisers, healthy recipes, healthy snack, healthy starter, herbs, tomatoes, vegan recipes, vegan snack, vegetarian

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