Granola Yogurt Pots
These granola yogurt pots make a great make-ahead-of time breakfast for busy weeks. They're easy to make and can be customised to your likes and dietary preferences. Yogurt layered with granola and berry compote - a nourishing breakfast that tastes like a dessert!
Ingredients
- 500g fat-free Greek yogurt
- 1 cup granola I used homemade granola
For the cherry compote
- 300g frozen cherries
- 1 1/2 tbsp maple syrup
Instructions
Make the compote
- In a small saucepan, combine the frozen cherries and the maple syrup. Place the pan over medium heat. Simmer for about 8–10 minutes, stirring occasionally.
- Use your spoon to lightly press down on a few cherries to release more color and flavor. Continue cooking until the liquid has reduced into a slightly syrupy consistency.
- Remove from heat and let the compote cool to room temperature (it will thicken further as it cools).
Assemble the pots
- Spoon some of the cooled cherry compote at the bottom of a glass jar.
- Add around 125g (1/2 cup) of Greek yogurt, then top with a little more of the compote.
- Sprinkle a layer of granola on top when ready to serve.
- Keep the Crunch: If you are prepping these for a meal-prep breakfast, keep the granola in a separate container and add it right before eating so it doesn't get soggy.
Nutrition
Calories: 373kcalCarbohydrates: 52gProtein: 15gFat: 13gSodium: 107mgFiber: 3gSugar: 33g
Tried this recipe?Let us know how it was!