Gluten-Free Vegan Chocolate Orange Tart
A deliciously decadent tart that everyone can enjoy. This chocolate orange tart is easy to make and also happens to be vegan, gluten-free and nut-free. A great dessert to enjoy on Christmas Day!
Ingredients
For the base
- 200g gluten-free flour
- 2 tbsp caster sugar
- 100g cold butter dairy-free or regular
- 5 tbsp water
For the chocolate orange filling
- 400ml full-fat canned coconut milk
- 300g dark chocolate broken into small pieces
- 60ml maple syrup
- 80ml orange juice
- zest of 2 oranges
Instructions
- Preheat your oven to 180C/160C fan/350F.
- Rub a little butter around the inside of a 9” round loose base pie tin.
- Mix the flour and sugar in a large bowl, then add the cold butter. Use a fork to work the butter into the flour until your mixture resembles breadcrumbs.
- Stir in enough water to bring the pastry together into a soft slightly sticky ball of dough.
- Press the dough into and up the sides of the pie tin and prick a few times with a fork. Bake for 15 minutes, then leave to cool slightly.
- In the meantime add all the filling ingredients into a saucepan and heat until everything is melted and smooth.
- Pour into the pastry base, then leave to cool before transferring into the fridge to set for 4-5 hours.
- Decorate and serve! Store in an air-tight container in the fridge for up to 4 days.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 19mgSodium: 64mgPotassium: 280mgFiber: 4gSugar: 13gVitamin A: 232IUVitamin C: 4mgCalcium: 44mgIron: 5mg
Tried this recipe?Let us know how it was!