Flourless Chocolate Chip Cookies
Flourless Chocolate Chip Cookies made with ground almonds. They also happen to be vegan, egg-free and gluten-free!
Ingredients
- 200g ground almonds
- 1/4 tsp salt
- 1/4 tsp baking powder
- 60ml coconut oil melted
- 60ml maple syrup
- 1 tbsp almond milk or milk of choice
- 1/2 tsp vanilla
- 50g dark chocolate chips
Instructions
- Preheat your oven to 180C/160C fan/ 350F.
- In a large bowl, mix together the ground almonds, baking powder and salt.
- Melt the coconut oil in another bowl then add in to the bowl of dry ingredients.
- Now add in the maple syrup, milk/water and vanilla paste. Mix to form a dough, then fold in the chocolate chips.
- Place a tablespoon of the dough for each cookie on a tray covered with parchment paper. I used an ice cream scoop to make sure they’re all the same size. Press down with the back of a spoon to flatten them out. These cookies don’t spread much in the oven so the shape they go in will be the shape they come out!
- Bake for 10-12 minutes until the edges of the cookies are golden brown, place them on a cooling rack and leave to cool completely.
Nutrition
Calories: 153kcalCarbohydrates: 9gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 0.04mgSodium: 59mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 0.02mgCalcium: 57mgIron: 1mg
Tried this recipe?Let us know how it was!