Easy Chocolate Tahini Recipe

If you’re a fan of chocolate spreads and the nutty flavour of sesame, then you'll love this easy chocolate tahini recipe. This silky, rich spread is perfect for serving with pancakes, slathering on toast, or sneaking spoonfuls straight from the jar. Best of all, it’s healthier than many store-bought alternatives, with minimal ingredients and no preservatives!

5 from 2 votes

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Course Breakfast, Snack

Cuisine middle eastern

Servings TBSP

Calories 112 kcal

Ingredients

235ml Tahini I use this brand
2 1/2 tbsp cocoa powder
1 tbsp oil
4 tbsp maple syrup or to taste
1 tsp vanilla extract
1/4 tsp salt

Instructions

Simply mix all the ingredients in a large mixing bowl until smooth.
Transfer into a clean jar/container.
Store at room temperature or in the fridge*

Notes

I usually go through my jar of chocolate tahini within a couple of weeks and it always lasts well for that long. However, it should last longer if stored in a clean/sterilised air-tight container.

The oil may separate if not stirred after a few days, so simply give it a quick stir before serving.

Also keep in mind that it will harden a little if stored in the fridge.

Nutrition

Serving: 1TBSPCalories: 112kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.004gSodium: 43mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Keyword chocolate chip, chocolate recipe, cocoa powder, dairy-free, gluten-free, nut-free, tahini, tahini recipes

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