Easy Chocolate Tahini Recipe
If you’re a fan of chocolate spreads and the nutty flavour of sesame, then you'll love this easy chocolate tahini recipe. This silky, rich spread is perfect for serving with pancakes, slathering on toast, or sneaking spoonfuls straight from the jar. Best of all, it’s healthier than many store-bought alternatives, with minimal ingredients and no preservatives!
Ingredients
- 235ml Tahini I use this brand
- 2 1/2 tbsp cocoa powder
- 1 tbsp oil
- 4 tbsp maple syrup or to taste
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Simply mix all the ingredients in a large mixing bowl until smooth.
- Transfer into a clean jar/container.
- Store at room temperature or in the fridge*
Notes
I usually go through my jar of chocolate tahini within a couple of weeks and it always lasts well for that long. However, it should last longer if stored in a clean/sterilised air-tight container.
The oil may separate if not stirred after a few days, so simply give it a quick stir before serving.
Also keep in mind that it will harden a little if stored in the fridge.
Nutrition
Serving: 1TBSPCalories: 112kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.004gSodium: 43mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!