Dark Chocolate Nut Squares
These dark chocolate nut squares are indulgent, nourishing with the most satisfying crunch. They feel like a dessert, but they function more like a power snack. Whether you’re fuelling a workout, curbing the afternoon slump, or just treating yourself after dinner, they’re a snack you can feel genuinely good about.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings 12
Calories 136 kcal
75g almonds raw 55g cashews raw 30g pecans raw 40g pumpkin seeds 1/2 tbsp chia seeds 1 1/2 tbsp maple syrup pinch of salt 50g dark chocolate melted
Preheat oven to 180C/160C fan/350F.
Mix the nuts, seeds, salt and maple syrup in a bowl, the press into moulds of choice. I used a square silicon ice tray.
Bake for 20-25 minutes until golden brown and crunchy. Allow to cool completely.
Drizzle the melted dark chocolate on top, or dip each in the chocolate.
Refrigerate just until the chocolate is set and enjoy!
Calories: 136 kcal Carbohydrates: 7 g Protein: 4 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 4 g Trans Fat: 0.01 g Cholesterol: 0.1 mg Sodium: 2 mg Potassium: 141 mg Fiber: 2 g Sugar: 3 g Vitamin A: 5 IU Vitamin C: 0.2 mg Calcium: 34 mg Iron: 1 mg
Keyword dairy-free, dark chocolate, easy snack, gluten-free, healthy dessert, healthy snack, nuts, soy-free, vegan