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–+ servings

Dark Chocolate Biscuit Bark

This dark chocolate biscuit bark combines 2 of my favourite treats - crunchy biscuits and dark chocolate. It creates the most satisfying contract of tastes and textures. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Servings 16
Calories 127 kcal

Ingredients
 
 

For the biscuits

  • 110g oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 tbsp caster sugar
  • 2 tbsp coconut oil or butter melted
  • 1 tbsp maple syrup or honey
  • 1 1/2 tbsp milk of choice cold
  • 1/2 tsp vanilla extract or paste

To assemble

  • 200g dark chocolate
  • chopped hazelnuts

Instructions
 

  • Preheat your oven to 180C/160C fan.
  • Mix the oats, salt, baking powder and sugar in a bowl, then pour in the melted oil, milk and maple syrup. Mix to create a dough (if the dough is too soft, place in the fridge for 10-15 minutes).
  • Roll out between 2 sheets of baking paper, then use a cookie cutter to cut out the biscuits. I used a rectangle 'Bourbon' biscuit cutter, but a square cutter will also work.
  • Arrange on a baking sheet lined with baking paper. Use a toothpick or skewer to poke 8 holes - 4 along the top and 4 along the bottom.
  • Bake for 12-15 minutes, then leave to cool completely.
  • Break up the dark chocolate into a heat-proof bowl and microwave for a couple of minutes. Giving it a stir every 30 seconds to make sure it doesn't burn.
  • Pour over a baking sheet lined with baking paper making sure you spread it wide enough to fit the biscuits with gaps in between. The dimensions of your bark will depend on the size of your biscuits. Arrange the biscuits on top and sprinkle the chopped hazelnuts.
  • Refrigerate for 30 minutes, or until the chocolate it set, and enjoy! I prefer to slice mine into individual biscuits, but you can slice them however way you like.

Notes

I like the chocolate to be crunchy, so I store mine in an air-tight container in the fridge for up to 5 days. You can store them at room temperature, but only if your kitchen isn’t too hot or the chocolate will start to melt. 

Nutrition

Calories: 127kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 56mgPotassium: 118mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 24mgIron: 2mg
Keyword biscuits, chocolate cookies, cookies, dairy-free dessert, dark chocolate, gluten-free dessert, healthy dessert, oat cookies
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