Crunchy Chocolate Tahini Cookies
If you’re a crunchy cookie person, you need to give these crunchy chocolate tahini cookies a try! They’re easy to make & so tasty. They also happen to be vegan, gluten-free + egg-free!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings 12
Calories 90 kcal
60g gluten-free plain flour I used FREEE plain flour 50g ground almonds 2 tbsp cocoa powder 1/2 tsp cinnamon 1/2 tsp cardamom 1/2 tsp baking powder 1/4 tsp salt 4 tbsp tahini or a runny nut butter 4 tbsp maple syrup or honey, rice syrup, etc. Sesame seeds for decoration
Preheat your oven to 180C/160C fan assisted/350F.
In a large bowl, mix together the flour, ground almonds, cocoa, spices, baking powder and salt.
Pour in the tahini and maple syrup. Mix to combine. Shape the mixture into even sized balls and place onto a baking sheet lined with parchment paper.
Press into flat discs using your fingers or a flat glass. The thinner they are the crisper they will become.
Sprinkle some sesame seeds on top. Bake for 12-15 minutes. Leave to cool completely and enjoy!
Calories: 90 kcal Carbohydrates: 10 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 0.001 g Sodium: 70 mg Potassium: 80 mg Fiber: 1 g Sugar: 4 g Vitamin A: 4 IU Vitamin C: 0.2 mg Calcium: 40 mg Iron: 1 mg
Keyword chocolate cookies, chocolate recipes, cookies, dairy-free dessert, egg-free, gluten-free cookies, gluten-free dessert, tahini recipes, vegan cookies, vegan dessert