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Crème Brûlée Tart

Serving crème brûlée in a tart is such a simple concept, but it takes an already stunning dessert to the next level. This vegan crème brûlée tart is a must try for every dessert enthusiast. An indulgent treat that's free from dairy, eggs, gluten and nuts, yet still tastes insanely good! It can be enjoyed by everyone and you won't be able to tell there's no eggs or dairy in there. 
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Prep Time 20 minutes
chill time 2 hours
Course Dessert
Servings 10
Calories 215 kcal

Ingredients
 
 

For the base

  • 250 g oat flour
  • 1/4 tsp salt
  • 6 level tbsp plant-based butter melted
  • 3 1/2 tbsp maple syrup

For the filling

  • 235 ml full fat coconut milk
  • 235 ml oat milk
  • 60 ml maple syrup
  • 3 tbsp cornflour
  • 1 1/2 tsp agar agar
  • 1 tsp vanilla paste or vanilla extract
  • A pinch of turmeric

For the topping

  • 2 tbsp granulated sugar

Instructions
 

  • To make the base – mix the oat flour and salt in a large bowl.
  • Pour in the melted spread and maple syrup and mix until you have a dough.
  • Press the dough into and up the sides of a 8 1/2-inch round tart pan with a removable bottom.
  • Freeze for 30 minutes while you create the filling.
  • To make the filling – pour the milks into a small saucepan along with the cornflour and agar agar. Mix well to combine making sure there are no lumps.
  • Add the maple syrup, vanilla and turmeric and mix again. Heat on a medium heat until the mixture starts to thicken, then remove from the heat and leave to sit for a couple of minutes.
  • Pour the mixture into the chilled base and allow to cool a little before transferring it to the fridge.
  • Allow to chill in the fridge for 1-2 hours or until set.
  • Sprinkle brown sugar on top and use a blowtorch flame to caramelise the sugar (see video above for demonstration).
  • Enjoy!

Notes

I make my own oat flour by blending porridge oats into a fine flour in a high-speed blender. Use gluten-free oats if necessary

Nutrition

Calories: 215kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 104mgPotassium: 177mgFiber: 2gSugar: 12gVitamin A: 15IUVitamin C: 0.2mgCalcium: 65mgIron: 2mg
Keyword chilled dessert, dairy-free, dairy-free dessert, gluten-free, vegan
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