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Cottage Cheese Protein Pancakes

A breakfast that’s both comforting and packed with nutrition, these cottage cheese protein pancakes might just become your new go-to! Serve them warm with some Greek yoghurt, nut butter for a wholesome breakfast that will keep you feeling satiated and satisfied. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Servings 2
Calories 354 kcal

Ingredients
 
 

  • 2 eggs
  • 100g oats
  • 120g fat-free cottage cheese
  • 2 tbsp maple syrup
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions
 

  • Add the oats, cottage cheese, eggs, maple syrup, baking powder, vanilla extract, and a pinch of salt to a blender. Blend until the mixture is smooth and creamy, with no visible oat pieces.
  • Let the batter sit for about 5 minutes to thicken slightly as the oats absorb some liquid.
  • Lightly grease a non-stick skillet or griddle and warm it over medium heat.
  • Pour small rounds of batter onto the pan (about ¼ cup each). Cook the cottage cheese pancakes on each side until golden brown.
  • Stack the pancakes and enjoy them warm with your favourite toppings (scroll up for topping suggestions).

Nutrition

Calories: 354kcalCarbohydrates: 52gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 168mgSodium: 398mgPotassium: 371mgFiber: 5gSugar: 14gVitamin A: 242IUCalcium: 184mgIron: 3mg
Keyword cottage cheese, easy recipes, gluten-free, healthy breakfast, pancakes, protein breakfast
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