Cottage Cheese Bread Recipe
This cottage cheese bread recipe is a total game-changer for anyone wanting a change from the overly processed supermarket loaves. By swapping refined flour for protein-packed dairy and hearty oats, you get a dense, nutrient-rich slice that fuels your day without the typical carb crash. Bonus point - it's also really easy to make with no proofing required!
Ingredients
- 480g cottage cheese
- 4 medium eggs
- 300g oats
- 90g oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 70g pumpkin seeds
- 70g sunflower seeds
Instructions
- Preheat your oven to 180C/160C fan/350F.
- Add the cottage cheese and eggs to a large bowl. Whisk together until well-combined.
- Now fold in the oats, oat flour, baking powder and salt. Stir everything together with a spatula until you have a thick dough.
- Fold in the seeds, transfer the dough onto a baking sheet lined with parchment paper, then shape into a loaf with your hands.
- Sprinkle more seeds on top, then bake in the centre of the oven for 50-60 minutes.
- Let the bread cool completely before slicing.
Notes
How to store:
Store in an airtight container in the fridge for up to 3 days. It also keeps well for up to 3 months.
Nutrition
Calories: 239kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 71mgSodium: 336mgPotassium: 174mgFiber: 3gSugar: 1g
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