Coffee Magnum Recipe
A magnum ice cream for adults! This coffee magnum recipe is perfect for coffee lovers and make a nice change to the usual magnum flavours that you get in the shops. A delicious treat made with wholesome ingredients like cashews, natural nut butter and antioxidant rich coffee leans into that sense of indulgence without relying on excessive sugar or artificial additives.
Servings 4
Calories 404 kcal
- 250 g coconut milk
- 65 g cashews soaked overnight
- 80 ml maple syrup
- 2 tbsp instant coffee
- A pinch of salt
- 4 tsp chocolate peanut butter optional
For the chocolate coating
- 150 g dark chocolate melted
- 2 tbsp chopped hazelnutts optional
Refrigerate 2 cans of coconut milk overnight, then remove the solid part of the coconut cream and discard the water.
Drain and rinse the soaked cashews and add to a high speed blender along with the rest of the ingredients (minus the chocolate peanut butter). Blend on high until smooth.
Spread 1 tsp of the chocolate peanut butter in each of your magnums moulds (I used these moulds), and top with the coffee ice cream. Freeze for 4 hours, or until set.
Melt the dark chocolate and transfer into a long glass (make sure to use one wide enough to dip the magnums in), and fold in the chopped hazelnuts.
Dip the frozen magnums in the chocolate mixture, then arrange on a sheet/chopped board lined with baking paper. Allow the chocolate to set (you can place them in the fridge for a few minutes to help speed this along), then they’re ready to serve!
* For a creamier ice cream, you want to use the creamy part of the coconut milk. The way to do this is to refrigerate a can of full fat coconut milk to allow the cream part to solidify. This way you can use the coconut cream and discard the watery part.
Calories: 404kcalCarbohydrates: 41gProtein: 6gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 1mgSodium: 63mgPotassium: 473mgFiber: 4gSugar: 24gVitamin A: 12IUVitamin C: 0.1mgCalcium: 61mgIron: 5mg
Keyword coffee recipe, dairy-free dessert, dark chocolate, gluten-free, healthier dessert, ice cream, peanut butter, vegan dessert