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–+ servings

Chocolate Yoghurt Pudding

This chocolate yogurt pudding is the perfect healthier and lighter way to satisfy your chocolate cravings. It’s super easy to make and you only need 5 ingredients to put it together. You can enjoy it as an instant pudding, or chill in the fridge for a couple of hours for a thicker dessert. 
5 from 1 vote
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Prep Time 10 minutes
Course Dessert, Snack
Servings 2
Calories 242 kcal

Ingredients
 
 

  • 135g fat-free Greek yoghurt or dairy-free yogurt
  • 1 tbsp smooth peanut butter
  • 20g dark chocolate
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup

For the topping

  • 20g dark chocolate melted
  • a drizzle of peanut butter optional

Instructions
 

  • Break up the dark chocolate into a heat-proof bowl. Microwave on high for a a few seconds, then give it a stir and repeat until completely melted. Leave to cool.
  • Add the remaining ingredients and mix well to combine. Divide between 2 dessert glasses/ramekins.
  • Top with a little more melted chocolate and an optional drizzle of peanut butter.
  • Serve immediately, or store in the fridge for 1 hour for a thicker pudding and hard chocolate shell topping!

Notes

Store leftovers covered in the fridge for up to 3 days.

Nutrition

Calories: 242kcalCarbohydrates: 22gProtein: 11gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 4mgSodium: 65mgPotassium: 345mgFiber: 4gSugar: 14gVitamin A: 11IUCalcium: 108mgIron: 3mg
Keyword 5-ingredients, dark chocolate, easy dessert, greek yoghurt, healthy dessert, healthy snack, high protein, peanut butter, yoghurt recipe
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