Chocolate Mug Cake Recipe

If you’re searching for a mug cake recipe that’s easy, wholesome, and irresistibly chocolatey, this healthier version ticks every box. It’s quick to make, uses simple pantry staples, and satisfies both your sweet tooth and your nutritional goals.

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Prep Time 5

Cook Time 2

Course Dessert, Snack

Servings

Calories 422 kcal

Ingredients

2 tbsp oat flour
1 tbsp ground almonds
1 tbsp cocoa powder
1/4 tsp baking powder
1 1/2 tbsp almond butter
1 tbsp maple syrup
3 tbsp unsweetened almond milk
1 tbsp dark chocolate chips

Instructions

Mix the first 4 ingredients in a bowl, then add the almond butter, milk and maple syrup. Mix to combine, then fold in the chocolate chips.
Transfer into a lightly oiled ramekin/mug. Microwave on high for 1-1.5 minutes. Leave to cool for 10 minutes.
Serve with ice cream to make it extra decadent!

Nutrition

Calories: 422kcalCarbohydrates: 43gProtein: 12gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 0.1mgSodium: 195mgPotassium: 478mgFiber: 6gSugar: 21gVitamin A: 2IUVitamin C: 0.1mgCalcium: 233mgIron: 2mg

Keyword chocolate recipe, dairy-free cheesecake, easy recipes, easy snack, healthy cake, healthy dessert, mug cake

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