Go Back
–+ servings

Chocolate Figs

If you love the viral stuffed dates but crave something a little different, it’s time to meet your new favourite treat – chocolate figs! Stuffed with creamy nut butter and a crunchy walnut, then dipped in rich 70% dark chocolate, these dried figs hit every craving for chewy, crunchy, and creamy. They are the ultimate nutrient-dense, grab-and-go bite to keep stashed in your fridge!
Print Recipe Pin Recipe
Prep Time 5 minutes
chill time 30 minutes
Course Dessert, Snack
Cuisine middle eastern
Servings 8
Calories 100 kcal

Ingredients
 
 

  • 8 dried figs
  • 8 walnuts
  • 8 tsp cashew butter
  • 50 g dark chocolate

Instructions
 

  • Carefully slice the figs lengthways. Spread a layer of nut butter and top with a walnut half.
  • Press the top and bottom of the fig back together.
  • Break up the chocolate into a microwave safe bowl. Microwave for a couple of minute until melted, giving it a stir every 10 seconds to make sure it doesn't burn.
  • Dip each fig in the melted chocolate, then arrange on a plate lined with parchment paper. Refrigerate until the chocolate sets.

Nutrition

Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 0.2mgSodium: 3mgPotassium: 135mgFiber: 2gSugar: 5gVitamin A: 4IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
Keyword chocolate desserts, dairy-free, dark chocolate, gluten-free, healthy dessert, healthy snack, no-bake
Tried this recipe?Let us know how it was!