Chocolate Chickpeas
Chocolate chickpeas are two words you don't usually see together, but this simple 2 ingredient recipe makes for a surprisingly delicious snack or healthy post meal treat! By combining the earthy crunch of oven-roasted chickpeas with the velvety richness of dark chocolate, you create a snack that is as nutritionally dense as it is addictive. Whether you’re a fitness enthusiast or just a dedicated chocoholic, this two-ingredient wonder is about to become your new afternoon obsession.
Ingredients
- 240 g cooked chickpeas
- 100 g dark chocolate
Instructions
- Preheat your oven to 200C/180C fan/350F.
- Once you’ve drained and rinsed your chickpeas, dry them using a clean tea towel.
- Transfer onto a baking sheet lined with baking paper and roast for around 35 minutes until crunchy.
- Break up the chocolate into a bowl, then transfer the chickpeas into the bowl whilst they’re still hot. The hot chickpeas will melt the chocolate. Stir until evenly coated.
- Transfer tablespoons of the mixture onto a baking sheet lined with baking paper and leave to cool slightly before placing in the fridge to set.
- Once the chocolate is set, they’re ready to eat!
Nutrition
Calories: 145kcalCarbohydrates: 13gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 115mgPotassium: 177mgFiber: 4gSugar: 4gVitamin A: 13IUVitamin C: 0.04mgCalcium: 26mgIron: 2mg
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