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5-Ingredient No-Bake Chocolate Covered Brownies

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat! 
4.97 from 33 votes
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Prep Time 20 minutes
Chill time 30 minutes
Course Dessert
Servings 8
Calories 279 kcal

Ingredients
 
 

  • 200g Medjool dates
  • 120ml tahini
  • 5 tbsp cocoa powder
  • 1/4 tsp salt
  • 150g dark chocolate

Instructions
 

  • Add the dates to a food processor along with the tahini and blend until you have an even mixture.
  • Add the cocoa powder and salt and blend again to combine.
  • Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.
  • Freeze for 30 minutes, then slice into 8 squares. You can make smaller bite size version if you prefer. 
  • Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.
  • Store in an air-tight container at room temperature or in the fridge for up to 5 days.Enjoy! 

Nutrition

Calories: 279kcalCarbohydrates: 32gProtein: 5gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 84mgPotassium: 426mgFiber: 6gSugar: 21gVitamin A: 55IUVitamin C: 1mgCalcium: 55mgIron: 4mg
Keyword brownies, chocolate recipes, easy dessert, gluten-free dessert, healthy dessert, no-bake, tahini recipes, vegan brownies, vegan dessert
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