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–+ servings

5-Ingredient Coconut Macaroons

These 5 ingredient coconut macaroons make a yummy bite-sized treat that are lovely and light – perfect for a little something sweet after dinner. Quick and easy to make, these macaroons also happen to be vegan and gluten-free. If you're into coconut desserts, this one if for you!
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Course Dessert
Servings 12
Calories 129 kcal

Ingredients
 
 

  • 80g desiccated coconut
  • 35g ground almonds
  • 1/4 tsp salt
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil melted
  • 50g dark chocolate melted

Instructions
 

  • Preheat your oven to 180C/160C fan/350F.
  • Mix the desiccated coconut, ground almonds and salt in a bowl, then add the maple syrup and melted coconut oil. Mix to combine.
  • You can use a small ice cream scoop to shape them, but I prefer using a lightly oiled 1 tbsp measuring spoon. Pack some of the mixture into the spoon, then tap onto a baking sheet lined with baking paper.
  • Bake for 8-10 mins or until the tops are golden brown.
  • Leave to cool completely (they'll set as they cool down), then dip in the melted chocolate and drizzle some more chocolate on top.
  • Wait for the chocolate to set, then enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 53mgPotassium: 97mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg
Keyword 10 minute recipes, 5 ingredient, coconut recipes, cookies, dark chocolate, gluten-free cookies, vegan cookies
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