5-Ingredient Chocolate Orange Pudding
A simple 5-ingredient chocolate orange pudding that's prefect for the festive period and beyond! This simple dessert is guaranteed to be a crowed pleaser post Christmas dinner. It's easy to make with only a handful of ingredients and it also happens to be vegan, dairy-free, gluten-free and nut-free! A great one to add to your recipe catalogue for when you need a fuss-free speedy treat.
Prep Time 10 minutes mins
chill time 2 hours hrs
Servings 6
Calories 366 kcal
For the base 6 digestive biscuits I used gluten-free 20g melted butter/dairy-free butter melted For the chocolate orange pudding 250ml full-fat coconut milk 1 orange juice & zest 200g dark chocolate 2 tbsp maple syrup* optional
Add the digestives biscuits to a food processor and pulse until you have a fine crumb mixture. Add the melted butter and pulse again until combined.
Divide the base mixture between 6 small dessert glasses/pots and refrigerate while you make the chocolate orange layer.
Break up the chocolate into small pieces and add to a saucepan along with the coconut milk and orange juice.
Cook over a medium heat until the chocolate is completely melted and you have a smooth mixture.
Add the orange zest and sweetener (if using any). Give it a final mix, then pour on top of the chilled biscuit bases.
Leave to cool slightly before transferring to the fridge to set. Allow to chill in the fridge for 2-3 hours, or until set.
Calories: 366 kcal Carbohydrates: 22 g Protein: 5 g Fat: 28 g Saturated Fat: 9 g Monounsaturated Fat: 2 g Cholesterol: 5 mg Sodium: 21 mg Potassium: 106 mg Fiber: 1 g Sugar: 3 g
Keyword 5-ingredients, chocolate desserts, Christmas recipes, dairy-free dessert, easy dessert, gluten-free dessert, healthy dessert, no-bake desserts, vegan dessert