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–+ servings

4-ingredient pumpkin cake

This 4-ingredient pumpkin cake is so easy to make, no-bake and so delicious! Each serving offers 15g protein! Makes a great post-workout treat, snack or healthier dessert. 
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Prep Time 10 minutes
Chill time 2 hours
Course Dessert, Snack
Servings 8
Calories 271 kcal

Ingredients
 
 

  • 1x 425g can pumpkin puree I use this
  • 140g vegan chocolate protein powder
  • 120ml milk of choice
  • 250g dark chocolate I use 70% dark chocolate

Instructions
 

  • Spoon out the pumpkin puree into a large bowl, then add the protein powder and milk. Mix until combined.
  • Chop up the chocolate and add to a heat-proof bowl. Melt in the microwave at 30 second intervals, mixing in between until melted.
  • Pour in the chocolate and fold the mixture until smooth.
  • Transfer into a lined 8" round loose bottom cake tin. Chill in the fridge for 2-3 hours to set.
  • Top with an optional drizzle of nut butter, melted Biscoff spread or a dusting of cocoa powder.

Nutrition

Calories: 271kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 19mgPotassium: 234mgFiber: 6gSugar: 10g
Keyword 4-ingredient, dairy-free dessert, dark chocolate, easy dessert, gluten-free cake, healthy dessert, healthy recipes, no-bake, nut-free, protein dessert, protein recipe, pumpkin recipes
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