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–+ servings

4-ingredient-almond-fudge

Fudge, but not as you know it. Made with healthier ingredients and there's no cooking involved! This fudge recipe also happens to be both vegan & gluten-free!
5 from 3 votes
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Prep Time 20 minutes
Chill time 2 hours
Course Dessert
Servings 12
Calories 200 kcal

Ingredients
 
 

  • 250 g Medjool dates
  • 135 g almond butter or nut/seed butter of choice
  • Pinch of salt
  • 150 g dark chocolate

Instructions
 

  • Add the dates, almond butter and salt to a food processor and blend until you have a smooth fudge like mixture.
  • You can either press the mixture into a loaf tin lined with baking paper, or press into silicon moulds. I used a silicon mini muffin tray to create the round cup like shape.
  • Freeze for 2 hours, then dip into the melted dark chocolate. Transfer to the fridge to allow the chocolate to set (around 10 minutes).
  • Enjoy!

Notes

Store in an air-tight container in the fridge for up to 5 days.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 5mgPotassium: 297mgFiber: 3gSugar: 18gVitamin A: 36IUCalcium: 28mgIron: 2mg
Keyword 4-ingredient, chocolate recipe, date recipes, easy dessert, healthy breakfast, healthy dessert, no-bake, tahini recipes, vegan dessert, vegan recipes
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