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3-Ingredient Healthier Hazelnut Fudge

If you're looking for a speedy dessert, you need to give these 3-ingredient healthier hazelnut fudge a try! Made with wholesome, better-for-you ingredients and taste so decadent!
5 from 3 votes
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Prep Time 10 minutes
Course Dessert
Servings 12
Calories 113 kcal

Ingredients
 
 

  • 100g dark chocolate
  • 100ml tahini*
  • 25g hazelnuts**

Instructions
 

  • Break up the chocolate into a heat-proof bowl.
  • You can either microwave until melted, or use a double-boiler method to melt the chocolate.
  • Pour in the tahini/nut butter and mix until well combined.
  • Transfer into moulds or a loaf tin lined with baking paper.
  • Top with the hazelnuts and refrigerate for 2 hours.

Notes

* Other nut/seed butters will also work. Runny tahini/nut butters work best.
** You omit the nuts to make the recipe nut-free. You can use other additions like dried fruit, toasted coconut flakes, crunchy granola, etc.
*** Store in an air-tight container in the fridge. 

Nutrition

Calories: 113kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 5mgPotassium: 113mgFiber: 2gSugar: 2gVitamin A: 9IUVitamin C: 0.5mgCalcium: 20mgIron: 1mg
Keyword chocolate recipes, dairy-free dessert, dark chocolate, easy dessert, fudge, gluten-free dessert, healthy dessert, no-bake, tahini, vegan dessert, vegan fudge, vegan recipes
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