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–+ servings

3-Ingredient Chocolate Crunch Doughnuts

3-Ingredient Chocolate Crunch Doughnuts - they're vegan, no bake and so easy to make! A great, fool-proof recipe when you're craving something chocolatey.
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Prep Time 10 minutes
Cook Time 2 hours
Course Dessert, Snack
Servings 18
Calories 92 kcal

Equipment

Ingredients
 
 

  • 200g dark chocolate
  • 25g quinoa pops* or puffed brown rice, protein crispies, rice krispies, etc.
  • 4 tbsp tahini or nut-butter

Instructions
 

  • Break up the chocolate into a heatproof bowl. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
  • Mix in the tahini/nut-butter, then fold in the quinoa pops.
  • Divide the mixture between 18 mini doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.

Notes

* You can use any crunchy cereal, but the weight may vary. For example when using protein crispies, 1 cup = 75g. When using quinoa pops, 1 cup = 25g. You basically need 1 cup of crunchy cereal for this recipe.
** Store in an air-tight container in the fridge. You can freeze any leftovers. 

Nutrition

Calories: 92kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 3mgPotassium: 97mgFiber: 1gSugar: 3gVitamin A: 7IUVitamin C: 0.1mgCalcium: 13mgIron: 2mg
Keyword 3-ingredient, dairy-free, donuts, doughnuts, easy recipes, gluten-free, healthier dessert, no-bake, vegan, vegan dessert
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