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2-Ingredient Earl Grey Chocolate Mousse

This easy 2-ingredient Earl Grey chocolate mousse is so rich, decadent and luxurious! A simple (and healthy!) dessert to enjoy after dinner when you're craving something sweet to end your meal. 
5 from 4 votes
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Prep Time 5 minutes
Chill time 20 minutes
Course Dessert
Servings 6
Calories 174 kcal

Ingredients
 
 

  • 4 Earl Grey teabags
  • 175g dark chocolate 70% or above
  • 135ml boiling water

Instructions
 

  • Add the tea bags to a pan and pour over the boiling water. Leave to brew for 3 minutes, then discard the tea bags.
  • Break up the chocolate into a heat proof bowl, then pour over the hot tea. Allow to sit for 1 minute, then stir until the chocolate is melted and you have a smooth mixture.
  • Chill in the freezer for 20 minutes (or in the fridge for 3-4 hours).
  • Spoon out the mixture into a serving dish. I like to use a nice cream scoop.
  • Alternatively, you can pour and set the mixture in individual dessert bowls.
  • Serve immediately for a softer mousse, or store in the fridge for later.

Nutrition

Calories: 174kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 7mgPotassium: 209mgFiber: 3gSugar: 7gVitamin A: 11IUCalcium: 22mgIron: 3mg
Keyword 2-ingredient, chocolate recipe, chocolate recipes, dairy-free dessert, dark chocolate, easy dessert, gluten-free dessert, healthy dessert, mousse, no-bake, nut-free, pudding
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