2-Ingredient Chocolate Macaroons
These 2-ingredient chocolate macaroons are so easy, I can barley call it a recipe. As the title suggests, you'll only need two ingredients that you've probably already guessed...yep, just dark chocolate and desiccated coconut!
Ingredients
- 100g desiccated coconut
- 100g dark chocolate 70% or above
- An optional pinch of salt
Instructions
- Break up the dark chocolate into a heat-proof bowl.
- Melt in the microwave, making sure you check on it every few seconds so it doesn't burn. Or you can use the double boiler/bain-marie method.
- Fold in the desiccated coconut until everything is combined.
- Use a small ice cream scoop to scoop out even sized macaroons and place them on a board/sheet lined with baking paper.
- Refrigerate until set. Or you can place them in the freezer if you can't wait to try them!
Notes
Store in an air-tight container in the fridge for up to a week. You can also store them at room temperature if you live in a cooler climate.
Nutrition
Calories: 103kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 4mgPotassium: 48mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!