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–+ servings

2-Ingredient Chocolate Macaroons

These 2-ingredient chocolate macaroons are so easy, I can barley call it a recipe. As the title suggests, you'll only need two ingredients that you've probably already guessed...yep, just dark chocolate and desiccated coconut!
5 from 4 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Dessert
Servings 12
Calories 103 kcal

Ingredients
 
 

  • 100g desiccated coconut
  • 100g dark chocolate 70% or above
  • An optional pinch of salt

Instructions
 

  • Break up the dark chocolate into a heat-proof bowl.
  • Melt in the microwave, making sure you check on it every few seconds so it doesn't burn. Or you can use the double boiler/bain-marie method.
  • Fold in the desiccated coconut until everything is combined.
  • Use a small ice cream scoop to scoop out even sized macaroons and place them on a board/sheet lined with baking paper.
  • Refrigerate until set. Or you can place them in the freezer if you can't wait to try them!

Notes

Store in an air-tight container in the fridge for up to a week. You can also store them at room temperature if you live in a cooler climate.

Nutrition

Calories: 103kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 4mgPotassium: 48mgFiber: 2gSugar: 3g
Keyword 2-ingredient, coconut recipes, dairy-free dessert, dark chocolate, easy dessert, gluten-free dessert, healthier dessert, healthy cookies, no-bake, nut-free, vegan dessert
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