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–+ servings

2-Ingredient Chocolate Chickpea Bark

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Prep Time 5 minutes
Cook Time 35 minutes
Chill time 30 minutes
Course Dessert, Snack
Servings 6
Calories 145 kcal

Ingredients
  

  • 240 g cooked chickpeas
  • 100 g dark chocolate

Instructions
 

  • Preheat your oven to 200C/180C fan/350F.
  • Once you’ve drained and rinsed your chickpeas, dry them using a clean tea towel.
  • Transfer onto a baking sheet lined with baking paper and roast for around 35 minutes until crunchy.
  • Break up the chocolate into a bowl, then transfer the chickpeas into the bowl whilst they’re still hot. The hot chickpeas will melt the chocolate. Stir until evenly coated.
  • Transfer tablespoons of the mixture onto a baking sheet lined with baking paper and leave to cool slightly before placing in the fridge to set.
  • Once the chocolate is set, they’re ready to eat!

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 115mgPotassium: 177mgFiber: 4gSugar: 4gVitamin A: 13IUVitamin C: 0.04mgCalcium: 26mgIron: 2mg
Keyword 2-ingredient, chickpeas, chocolate recipe, dairy-free dessert, easy dessert, easy snack, healthy dessert, healthy recipes, healthy snack, vegan dessert, vegan snack
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