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5-Ingredient No-bake Pistachio Brownies

These 5-ingredient no-bake pistachio brownies are so moreish, require no baking and are packed with nutrients! Perfect if you’re looking for a super easy and yummy dessert. 
5 from 1 vote
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Course Dessert
Servings 10
Calories 283 kcal

Ingredients
 
 

For the brownies

  • 220g Medjool Dates
  • 150g pistachio butter
  • 40g cocoa powder
  • Pinch of salt

For the pistachio layer

  • 100g pistachio butter
  • 2 scoops Bloom greens powder

For the topping

  • 100g dark chocolate melted

Instructions
 

  • Add the dates to a food processor along with the pistachio butter and blend until you have an even mixture.
  • Add the cocoa powder and salt and blend again to combine.
  • Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.
  • Mix the pistachio butter and greens powder in a bowl, then smooth over the brownies.
  • Freeze for a couple of hours or until the pistachio butter is solid, then remove and pour the melted chocolate on top.
  • Allow the chocolate to set for a few minutes, it'll harden quite quickly since the pistachio butter is frozen.
  • As soon as the chocolate has set, slice into 10 squares and enjoy!

Notes

You can make smaller bite size version if you prefer or if you're looking for a lower calorie version.
Store in an air-tight container at room temperature or in the fridge for up to 5 days.

Nutrition

Calories: 283kcalCarbohydrates: 28gProtein: 7gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 5mgPotassium: 472mgFiber: 7gSugar: 18gVitamin A: 37IUCalcium: 113mgIron: 3mg
Keyword brownies, chocolate recipe, dairy-free, dark chocolate, gluten-free dessert, greens powder, healthy dessert, healthy recipes, no-bake desserts, pistachio recipes, vegan brownies
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