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–+ servings

4-Ingredient Vegan Hazelnut Chocolate Truffles

These 4-ingredient vegan hazelnut chocolate truffles are so easy to make and taste divine! They contain no dairy or coconut milk. Perfect for chocolate hazelnut lovers and makes a great post-dinner treat.
5 from 1 vote
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Prep Time 15 minutes
Chill time 4 hours
Course Dessert
Servings 16
Calories 168 kcal

Ingredients
 
 

  • 100g hazelnuts
  • 160ml unsweetened almond milk
  • 150g dark chocolate 70% cocoa solids or above
  • 2 tbsp coconut oil
  • 1 tbsp maple syrup Optional

For the chocolate coating

  • 150 g dark chocolate 70% cocoa solids or above

Instructions
 

  • Preheat oven to 180C/160C fan/350F.
  • Spread the hazelnuts on a baking tray lined with baking paper. Bake for 10 minutes, then leave to cool. 
  • Add to a blender along with the milk and blend until smooth. 
  • Pour into a saucepan and add the dark chocolate, coconut oil and maple syrup (if using any).
  • Heat on a medium heat until everything is melted and you have a smooth mixture. 
  • Pour into a wide dish and chill in the fridge until set (around 4 hours). 
  • Shape into balls, then dip in melted dark chocolate. 
  • Optional – top with a sprinkle of chopped hazelnuts for decoration. 
  • Return to the fridge until the chocolate is set. Enjoy! 

Nutrition

Calories: 168kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 17mgPotassium: 177mgFiber: 3gSugar: 5gVitamin A: 9IUVitamin C: 0.4mgCalcium: 34mgIron: 3mg
Keyword chocolate recipe, dairy-free dessert, dark chocolate, easy dessert, gluten-free dessert, hazelnut chocolate, hazelnuts, no-bake, truffles
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