4-ingredient protein pumpkin chocolate cake

4-ingredient protein pumpkin chocolate cake

This 4-ingredient protein pumpkin chocolate cake is so easy to make, no-bake and so delicious! Each serving offers 15g protein! Makes a great post-workout treat, snack or healthier dessert.

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Prep Time 10

Chill time 2

Course Dessert, Snack

Servings

Calories 271 kcal

Ingredients

1 x 400g can pumpkin puree I use this
140g protein powder I use Bulk gourmet vegan protein
120ml milk of choice
250g dark chocolate I use 70% dark chocolate

Instructions

Spoon out the pumpkin puree into a large bowl, then add the protein powder and milk. Mix until combined.
Chop up the chocolate and add to a heat-proof bowl. Melt in the microwave at 30 second intervals, mixing in between until melted.
Pour in the chocolate and fold the mixture until smooth.
Transfer into a lined 8" round loose bottom cake tin. Chill in the fridge for 2-3 hours to set.
Top with an optional drizzle of nut butter, melted Biscoff spread or a dusting of cocoa powder.

Nutrition

Calories: 271kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 19mgPotassium: 234mgFiber: 6gSugar: 10g

Keyword 4-ingredient, dairy-free dessert, dark chocolate, easy dessert, gluten-free cake, healthy dessert, healthy recipes, no-bake, nut-free, protein dessert, protein recipe, pumpkin recipes

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