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–+ servings

Peanut Butter Cookie Dough Bars

I’ve been making these no-bake peanut butter cookie dough bars for years and for good reason - they’re easy, made with healthier ingredients and a great way to satisfy your sweet tooth.
5 from 2 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Dessert, Snack
Servings 8
Calories 326 kcal

Ingredients
 
 

  • 110g oat flour*
  • 125g smooth peanut butter**
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 40g dark chocolate chips

Chocolate topping

  • 100g dark chocolate
  • 2 tbsp smooth peanut butter**

Instructions
 

  • Mix the oat flour and salt in a bowl, then add in the peanut butter, coconut oil, maple syrup and vanilla. Mix to combine then fold in the chocolate chips. 
  • Press the mixture into a loaf tin lined with parchment paper. I used a 22×12 cm loaf tin. Refrigerate for 1 hour.
  • Melt the topping ingredients over a bain marie or in the microwave, then pour on top and leave to cool for a few minutes.
  • Return to the fridge until the chocolate has set.
  • Slice and enjoy!

Notes

* Plain rolled oats blended into a flour in the food processor. Use gluten-free oats if necessary.
** You can use seed butter like tahini for a nut-free option.
***  Store in an air-tight container in the fridge for up to 4 days.

Nutrition

Calories: 326kcalCarbohydrates: 27gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 169mgPotassium: 301mgFiber: 3gSugar: 11gVitamin A: 5IUVitamin C: 0.03mgCalcium: 50mgIron: 2mg
Keyword cookie dough, dairy-free dessert, easy dessert, gluten-free dessert, healthy dessert, no-bake, oats, peanut butter
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