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–+ servings

Vegan Strawberry Chocolate Protein Cupcakes

These vegan strawberry chocolate protein cupcakes are super delicious topped with a simple 3-ingredient protein chocolate frosting. They’re easy, made with healthier ingredients and packed with 15g protein per cupcake! 
5 from 3 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert, Snack
Servings 8
Calories 235 kcal

Ingredients
 
 

  • 240ml unsweetened almond milk
  • 1 tsp apple cider vinegar
  • 60g fat-free Greek yoghurt dairy or vegan
  • 2 tbsp oil
  • 120g oat flour
  • 60g protein powder I used Bulk strawberry gourmet vegan protein
  • 4 tbsp cocoa powder
  • 4 tbsp caster sugar or sugar-free sweetener alternative
  • 1 tsp baking powder
  • 1/2 tsp baking soda

For the frosting

  • 200g fat-free Greek style yoghurt dairy or vegan
  • 50g protein powder I used Bulk strawberry gourmet vegan protein
  • 80g dark chocolate melted

Instructions
 

  • Preheat oven to 180C/160C fan.
  • Mix together the milk, vinegar, yoghurt and oil in a large bowl.
  • Add the oat flour, protein powder, cocoa, sugar, baking powder and baking soda. Mix to form a dough.
  • Scoop into a 6 hole cupcake tin lined with paper cupcake cases. Bake for 20-25 minutes, then leave to cool completely.
  • To make the frosting, mix the yoghurt, protein powder and melted chocolate in a bowl.
  • Transfer into a piping bag and pipe over the cooled cupcakes.
  • Decorate and enjoy!

Nutrition

Calories: 235kcalCarbohydrates: 22gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gFiber: 2gSugar: 11g
Keyword chocolate recipes, gluten-free cupcake, healthy dessert, healthy snack, high protein, protein dessert, protein snack, vegan cupcakes, vegan dessert, vegan frosting, vegan snack
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