Pistachio Butter Chocolate Bars

These pistachio butter bars are my new favourite thing to make! They're simple, no-bake and only call for 5 ingredients. They also happen to be vegan, gluten-free and packed with nutrients. A must try for all pistachio lovers!

5 from 4 votes

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Prep Time 20

Course Dessert, Snack

Cuisine middle eastern

Servings

Calories 281 kcal

Ingredients

145g pistachio butter I use Bulk pistachio butter
3 tbsp coconut oil melted
2 tbsp maple syrup
Pinch of salt
100g shelled pistachio kernels you can get a big bag here
150g dark chocolate melted

Instructions

Add the pistachio butter, melted coconut oil, maple syrup and salt to a bowl. Mix to combine.
Fold in the pistachios, then transfer into a loaf tin lined with baking paper*. Smooth over and freeze for a couple of hours.
Slice into bars, then cover with the melted dark chocolate making sure you cover the sides of the bars too.
Freeze again for a few minutes until the chocolate sets.
Store in the fridge in an air-tight container for up to a week.

Notes

* You also have the option of using a silicon muffin tin or regular muffin tin lined with paper cupcake cases.

Nutrition

Calories: 281kcalCarbohydrates: 15gProtein: 6gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 4mgPotassium: 327mgFiber: 4gSugar: 7gVitamin A: 47IUVitamin C: 1mgCalcium: 76mgIron: 3mg

Keyword 5-ingredients, chilled dessert, chocolate recipe, chocolate recipes, dairy-free dessert, dark chocolate, easy dessert, easy recipes, gluten-free dessert, healthy dessert, healthy recipes, pistachio recipes, pistachios

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