Go Back
–+ servings

Mocha Buckwheat Pudding

Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! With 32g protein and 8g fibre per serving - not a bad way to start the day ;)
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Soak time 8 hours
Course Breakfast, Dessert
Servings 2
Calories 356 kcal

Ingredients
 
 

  • 1 frozen banana
  • 100g buckwheat groats not buckwheat flour!
  • 2 tbsp almond butter or nut butter of choice
  • 2 scoops protein powder I used Bulk gourmet vegan protein
  • 3 tbsp cocoa powder
  • 1 tsp instant coffee
  • 120ml milk of choice

Optional toppings

  • Berries
  • A sprinkle of granola
  • A drizzle of nut butter

Instructions
 

  • Add the buckwheat to a bowl, then cover with water and leave to soak overnight .
  • Drain and rinse the buckwheat, then add to a blender/food processor along with the other ingredients and blend on high until smooth. 
  • Serve immediately, or store in an air-tight container in the fridge.

Nutrition

Calories: 356kcalCarbohydrates: 31gProtein: 32gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 84mgPotassium: 493mgFiber: 8gSugar: 9g
Keyword breakfast, chocolate recipes, dairy-free, gluten-free, healthy breakfast, high protein, protein breakfast, protein recipe, vegan protein, vegan recipes
Tried this recipe?Let us know how it was!