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–+ servings

Vegan Chocolate Salted Caramel Protein Bars

A yummy post-workout snack that tastes like a dessert! These vegan chocolate salted caramel protein bars are no-bake and really easy to put together. Made with better-for-you ingredients and 13g protein per bar!
5 from 5 votes
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Prep Time 20 minutes
Chill time 1 hour 15 minutes
Course Dessert, Snack
Servings 8
Calories 267 kcal

Ingredients
 
 

  • 80g vegan chocolate protein powder I used Bulk gourmet vegan protein
  • 20g oat flour
  • 2 tbsp cocoa
  • 85g almond butter or nut butter of choice
  • 120ml milk of choice

For the 'salted caramel' layer

  • 80g almond butter or nut butter of choice
  • 1 tbsp maple syrup
  • Pinch of salt

For the chocolate coating

  • 120g dark chocolate I used 70% dark chocolate

Instructions
 

  • Mix the protein powder, cocoa and oat flour in a bowl, then add in the almond butter and milk. Mix to combine, then press into a cake tin (I used a 22×12 cm loaf tin).
  • Freeze for 15 minutes to make it easier to spread the caramel layer on top.
  • Mix the caramel ingredients in another bowl, then spread over the protein base. Return to the freezer and freeze for 1 hour.
  • Slice into 8 bars, then drizzle the melted chocolate on top. Allow to set in the fridge for about 5 minutes, then enjoy!
  • Store in an air-tight container in the fridge for up to 4 days.

Nutrition

Calories: 267kcalCarbohydrates: 14gProtein: 13gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 109mgPotassium: 270mgFiber: 4gSugar: 8g
Keyword almond butter, chocolate recipes, dairy-free dessert, healthy dessert, healthy snack, high protein, protein dessert, protein snack, salted caramel, vegan dessert, vegan snack
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