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–+ servings

4-Ingredient Almond Butter Cookies

These 4-ingredient almond butter cookies are not only easy to make, but are also nutritious and taste so good! A great snack to have in your fridge or a healthier dessert to enjoy after meals. 
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Chill time 1 hour
Course Dessert, Snack
Servings 7
Calories 148 kcal

Ingredients
 
 

  • 80g jumbo oats use gluten-free oats if necessary
  • 85g almond butter
  • 2 tbsp maple syrup
  • Pinch of salt
  • 1 tbsp coconut oil* optional
  • Dark chocolate** optional

Instructions
 

  • Dry toast the oats in a pan over a low/medium heat for 10 minutes. Leave to cool completely.
  • Mix the almond butter and maple syrup in a bowl, then add in the oats. Mix to combine, then shape into cookies.
  • * Depending on how runny your almond butter is, you may need to add 1 tbsp of melted coconut oil so that the batter isn't too dry.
  • ** You have the option of dipping the base in dark chocolate or drizzling a little on top for extra yumminess.
  • Arrange on a baking sheet lined with baking paper and refrigerate for 30-60 minutes.
  • Store in an air-tight container in the fridge.

Nutrition

Calories: 148kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 3mgPotassium: 122mgFiber: 2gSugar: 5gCalcium: 18mgIron: 1mg
Keyword 4-ingredient, cookies, dairy-free, easy recipes, egg-free, gluten-free, healthy cookies, healthy dessert, no-bake, oats
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