Mango Yoghurt Protein Frozen Bites

These mango yoghurt protein frozen bites are a healthy and nutritious way to keep cool on a scorching hot summer day. They're made with only 3 main ingredients and are so easy to put together.

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Prep Time 10

Chill time 2

Course Dessert, Snack

Servings

Calories 90 kcal

Ingredients

350g frozen mango
240g fat-free greek style yoghurt*
2 scoops protein powder** I used Bulk vanilla gourmet vegan protein
25g dark chocolate melted

Instructions

Add the mango, yoghurt and protein powder to a blender/food processor and blend until smooth.
Transfer into moulds or a muffin tin lined with cases. Freeze until set (around 2 hours).
Remove and drizzle with the melted dark chocolate. Enjoy!

Notes

* Any dairy/dairy-free yoghurt will work.

** You can omit the protein powder if you don't have it, although this will change the nutritional breakdown/macros of the recipe.

*** Store in an air-tight container in the freezer for up to 3 months. Remove 10-15 minutes before serving.

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 9gFat: 2gSaturated Fat: 1gSodium: 18mgPotassium: 25mgFiber: 1gSugar: 8g

Keyword chilled dessert, dairy-free, healthy dessert, healthy snack, ice cream, protein dessert, protein recipe, protein snack, vegan dessert, vegan recipes, vegan snack

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