Go Back
–+ servings

Crunchy Chocolate Tahini Cookies

If you’re a crunchy cookie person, you need to give these crunchy chocolate tahini cookies a try! They’re easy to make & so tasty. They also happen to be vegan, gluten-free + egg-free! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Servings 12
Calories 90 kcal

Ingredients
 
 

  • 60g gluten-free plain flour I used FREEE plain flour
  • 50g ground almonds
  • 2 tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 tbsp tahini or a runny nut butter
  • 4 tbsp maple syrup or honey, rice syrup, etc.
  • Sesame seeds for decoration

Instructions
 

  • Preheat your oven to 180C/160C fan assisted/350F.
  • In a large bowl, mix together the flour, ground almonds, cocoa, spices, baking powder and salt.
  • Pour in the tahini and maple syrup. Mix to combine. Shape the mixture into even sized balls and place onto a baking sheet lined with parchment paper.
  • Press into flat discs using your fingers or a flat glass. The thinner they are the crisper they will become. 
  • Sprinkle some sesame seeds on top. Bake for 12-15 minutes. Leave to cool completely and enjoy!

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.001gSodium: 70mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 4IUVitamin C: 0.2mgCalcium: 40mgIron: 1mg
Keyword chocolate cookies, chocolate recipes, cookies, dairy-free dessert, egg-free, gluten-free cookies, gluten-free dessert, tahini recipes, vegan cookies, vegan dessert
Tried this recipe?Let us know how it was!