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–+ servings

High Protein Vegan Granola

Crunchy homemade high protein vegan granola that's super easy to make and tastes just as good as the shop bought kind! Enjoy with milk, sprinkle onto smoothies or as a crunchy snack on its own. I love serving it with Greek style yoghurt and berries.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 4
Calories 215 kcal

Ingredients
 
 

  • 65g oats*
  • 3 tbsp protein powder I used Bulk caramel gourmet vegan protein powder
  • 2 tbsp flaked almonds
  • 2 tbsp pumpkin seeds
  • 1/2 tbsp flaxseed
  • 1/2 tbsp chia seeds
  • 2 tbsp peanut butter
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions
 

  • Pre-heat your oven to 130C/150C fan.
  • Mix the oats, protein powder, nuts & seeds, cinnamon and salt in a large bowl, then add the peanut butter and maple syrup. Mix until everything is well combined.
  • Spread the granola onto a baking sheet lined with baking paper.
  • Bake for 10 minutes, then give it a quick toss and bake for another 10 minutes.
  • Leave to cool completely. Enjoy!

Notes

* Use gluten-free oats to make the recipe gluten-free.
** Store in an air-tight container at room temperature. It should keep for a couple of weeks.

Nutrition

Calories: 215kcalCarbohydrates: 19gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 88mgPotassium: 208mgFiber: 4gSugar: 4gVitamin A: 3IUVitamin C: 0.1mgCalcium: 51mgIron: 3mg
Keyword breakfast, dairy-free, easy breakfast, gluten-free, granola, healthy breakfast, protein breakfast, protein recipe, protein snack
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