Vegan High Protein Tofu Pancakes

A healthy stack of pancakes that's delicious, but also high in protein and fibre! A great way to start the day with a balanced and nutritious meal that tastes like a dessert.

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Breakfast, Dessert

Servings

Calories 473 kcal

Ingredients

200g silken tofu
100g oats
4 tbsp protein powder I used Bulk caramel gourmet vegan protein
1 tsp baking powder
175ml water or milk
40g dark chocolate chips optional

Instructions

Add all the ingredients (apart from the chocolate chips) to a blender/food processor and blend until you have a smooth batter.
Add more water/milk if the batter is too thick - 1 tbsp at a time. The consistency should be thick, but still pourable. Fold in the chocolate chips if using any.
Heat a little bit of oil in a frying pan over a low/medium heat. Once the pan is hot, pour 1-2 tbsp of the batter and allow to cook for a couple of minutes. Flip and continue cooking for another 1 minute until golden brown.
Sprinkle your favourite toppings and enjoy!

Notes

I like to use a metal (not plastic!) cookie cutter to create perfect round pancakes. Spray your cookie cutter with oil so the batter doesn't stick. Place in the middle of the frying pan, then pour 2 tbsp of the batter in the middle. Cook for 2 minutes on a low/medium heat, then gently remove the cookie cutter (use a but of kitchen paper or oven mitts so you don't burn your fingers!), then flip and continue cooking for 1 minute.

Nutrition

Calories: 473kcalCarbohydrates: 48gProtein: 26gFat: 21gSaturated Fat: 9gSodium: 244mgFiber: 7gSugar: 11g

Keyword dairy-free dessert, gluten-free dessert, healthy breakfast, healthy recipes, pancakes, protein breakfast, protein recipe, tofu, vegan breakfast, vegan pancakes

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