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–+ servings

Vegan Tofu Chocolate Mousse

A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free! 
5 from 8 votes
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Prep Time 15 minutes
Chill time 1 hour
Course Dessert
Servings 4
Calories 269 kcal

Ingredients
 
 

  • 300 g silken tofu
  • 150 g dark chocolate melted
  • 2 tbsp maple syrup
  • An optional pinch of salt

Instructions
 

  • Break up the chocolate into a heat-proof bowl and melt in the microwave, stirring every few seconds to make sure the chocolate doesn’t burn.
  • To a food processor, add the tofu, melted chocolate and maple syrup and blend until smooth. 
  • Transfer into serving glasses or ramekins and chill in the fridge for an hour or until it’s set.
  • I topped mine with more melted chocolate and Biscoff spread, but you can top yours with whatever you want!

Nutrition

Calories: 269kcalCarbohydrates: 28gProtein: 7gFat: 14gSaturated Fat: 7gPotassium: 22mgSugar: 24g
Keyword 3-ingredient, chocolate recipe, chocolate recipes, dairy-free dessert, gluten-free dessert, healthy dessert, mousse, tofu, vegan, vegan dessert
Tried this recipe?Let us know how it was!