gluten-free chocolate wafer cookies

Gluten-Free Chocolate Wafer Cookies

Nadia Brownies, Chocolate, Cookies, Desserts 3 Comments

Gluten-Free Chocolate Wafer Cookies

gluten-free chocolate wafer cookies

I was about to name these cookies ‘Chocolate Brownie Cookies’ because they taste so chocolaty and rich! But then I didn’t want you to assume that this was and unhealthy cookie recipe because in no way does that name suggest the following:

  • Healthy
  • Dairy-free
  • Vegan
  • Gluten-free
  • Grain-free
  • Sugar free

Say whaaaaat??

Yes, I’m not kidding…these cookies tick all those boxes!

Full of healthy fats, protein and nutrients – these cookies will definitely not leave you feeling guilty and the chocolaty richness of them will surely satisfy any sweet cravings you have!

gluten-free chocolate wafer cookies

gluten-free chocolate wafer cookies

[recipe_box]

Gluten-Free Chocolate Wafer Cookies

Makes: 20-25 cookies

Dry ingredients:

  • 1 cup almond flour (ground almonds)
  • 2 tbsp gluten-free oat flour
  • 2 tbsp flaxseed
  • 1 tbsp chia seeds
  • ½ cup cocoa
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp xylitol (or stevia, brown sugar, coconut sugar…etc)

Wet ingredients:

  • ¼ cup apple sauce
  • ¼ cup coconut oil
  • ¼ tsp vanilla paste (or 1 tsp vanilla extract)
  • 10 drops stevia
  • 2 tbsp almond milk

Directions:

  • Preheat oven to 180*C (350*F)
  • In a large bowl, mix together all the dry ingredients
  • Melt the coconut oil , then to that add the rest of the wet ingredients
  • Pour the wet mixture into the dry ingredients and mix until well combined.
  • Shape the cookies into small balls, place on a baking sheet lined with parchment paper. Using your hands, press down the cookies to make them into flat discs.
  • Bake for 10 minutes. Take out and leave to cool completely before moving them. They will be very soft and fragile when still warm!
[/recipe_box]

gluten-free chocolate wafer cookies

The cookies turn out very soft, but if you would like them to be a little firmer you can bake for a little longer (about 15 minutes) but I preferred them soft.

Nutritional information:

Calories: 68

Protein: 1.8g

Carbs: 3.3g

Fat: 6.1g

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Comments 3

  1. Thank you so much for this recipe. Read it last night and tried it just now. I don’t have apple sauce handy at home, so i doubled coconut oil. also use only coconut sugar and no stevia. I used granola flour because it’s what is available:)
    I LOOOVEE the crumbliness of the cookies and although i was worried because I’m using mini oven, they turn out yuummyy…
    Can’t (won’t) stop licking my fingers after mixing the dough.
    Thanks a lot and keep posting please…
    Are you on instagram? I just post a photo and tag your website on it.
    My ig is tika_kd

    1. Hi Tika 😀 Thank you so much for your comment. I’m so glad you liked the recipe, even though you made a lot of substitutions haha 😀 but to be honest I do that all the time! The coconut oil and apple sauce do the same thing I simply used apple sauce to lower the calorie content.

      Yes! I am on Instagram. My username is @nadiashealthykitchen. I just logged on and realised that you’ve already found me and left me a comment haha 🙂 will get back to you right away!

      Wow Bali…that’s such a dreamy place to live. You’re so lucky! Hopefully one day I’ll get the chance to visit 😉 x

  2. Oh…and you’ve got a friend in bali now. Let me know if you’re here for a holiday…it’s so beautiful here

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