Clean Eating Zucchini Pancakes

Nadia Pancakes, post workout meals, Savoury Snacks 6 Comments

clean eating zucchini pancakes

These Zucchini pancakes have a Middle Eastern twist to them. I love all the different spices and flavours used in Middle Eastern Cuisine. The more flavours the better! You don’t often come across bland Middle Eastern food!

These pancakes make a good lunch, dinner or even snack! They’re light, fluffy and they don’t take much time at all to prepare. You can also have them as a side dish – goes really well with some grilled chicken. Sadly I didn’t have any in my kitchen. (Ha! that rhymes :P)

Low calorie, low carb and low fat! Who doesn’t like that combination 🙂

clean eating zucchini pancakes

clean eating zucchini pancakes

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Clean Eating Zucchini Pancakes

Makes: 1 serving (4 pancakes)

Ingredients:

  • 1/2 a medium zucchini, shredded
  • 1 egg
  • 1 tbsp nutritional yeast
  • 1 tbsp oat flour
  • 1/4 tsp cumin
  • handful chopped parsley
  • 1 spring onion, finely chopped
  • 1/4 tsp dill
  • 1/2 tsp mint
  • pinch of garlic powder
  • pinch of chilli powder
  • black pepper and salt to taste

Directions:

  • Place the shredded zucchini in a sieve and sprinkle on some salt. leave to sit for about 15 minutes. Using your hands, squeeze out all excess liquid from the zucchini
  • Place the zucchini and the rest of the ingredients in a bowl and mix.
  • Heat a little bit of oil in a frying pan. drop in 4 pancakes and cook over a medium heat for a few minutes on each side.
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I topped this lovely stack of clean eating zucchini pancakes with cottage cheese, more chopped spring onions and a drizzle of Sriracha chilli sauce 🙂

Nutritional Information (Pancakes only):

 

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Comments 6

  1. Just made some for dinner 🙂 loved it! I used eggplant flour instead of nutritional yeast, it got a little darker than yours! Any tips in how to cook the pancake to look yummy?

    Thanks 😀

    1. Hey Adriana 🙂 I’m so glad you enjoyed them! I’ve never heard of eggplant flour before! But I love eggplants so now I’m intrigued 😀 will have to see if I can get my hands on some. Haha pancake presentation with me seem to be hit and miss, sometimes they look so ugly and uneven and other times they look perfect! It does depend on whether I’m in a hurry or not. I just try to shape them as round as possible using a spoon to even out the edges and I try to make them the same size but apart from that, I have no tricks to make them look pretty 😛

  2. Hi! I reaaallly wanna try this recipe but I don’t wanna mess it up so I gotta be extra careful… can I ask how many grams (or cups) of zucchini did you use? Im in argentina and the zucchinis here are tinyyy so I don’t really know how much to use. Thank you!

    1. Hi Shannon 🙂 I would say I used about 100 grams. I know I should be more precise with my measurements! Hope you do get the chance to try these pancakes and let me know if you do! 😀 x

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