Clean Eating Anzac Biscuits

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Clean Eating Anzac Biscuits

clean eating anzac biscuits

I don’t know about you, but I prefer my cookies/biscuits to be crunchy and crumbly. And I don’t know if you’ve noticed, but most healthy, clean cookies tend to turn out soft and chewy. Don’t get me wrong, I also love the occasional chewy, moist cookie…but most of the time, I want that crunch!

I didn’t really know what Anzac biscuits were until I recently came across some whilst I was food shopping and thought they looked quite healthy. On inspecting the ingredients on the back of the package I realised how easy it would be to replicate them whilst making a few healthy alterations.

These clean eating anzac biscuits are crunchy, sweet and full of nutrition and healthy fats.

Clean Eating Anzac Biscuits

Clean Eating Anzac Biscuits


Clean Eating Anzac Biscuits

Dry Ingredients:

  • ½ cup oats
  • ½ cup oat flour
  • 1 cup spelt flour
  • ½ cup shredded coconut
  • 1 tsp baking powder
  • ¼ cup coconut sugar
  • ¼ tsp salt
  • 3/4 cup nuts and seeds (I used chopped almonds, pecans and pumpkin seeds)

Wet Ingredients:

  • 3 tbsp maple syrup
  • ¼ cup coconut oil
  • 2 tbsp boiling water
  • 15-20 drops stevia


  • Preheat the oven to 170c/150c fan assisted (325f)
  • Mix all the dry ingredients together apart from the baking soda
  • In a pan, melt the coconut oil over a low heat then add the maple syrup and stevia then take off the heat.
  • Mix the 2 tbsp of water with the baking soda then add to the pan of wet ingredients.
  • Pour the wet ingredients over the dry ingredients and mix well.
  • Line a baking sheet. Drop spoonfuls of the dough onto the sheet. I made mine teaspoon sized and used my hands to make them into even, round shapes.
  • Bake for 15-20 minutes until golden brown.

These clean eating anzac biscuits are dairy free and vegan.

Clean Eating Anzac Biscuits

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